Something not commonly known about us, is that we just LOVE tiny food. Instead of a large meal, sometimes we want a small variety of food that is easy to make with different flavours and providing our eyes with a visual feast.
This little gem is one of our go-to faves!
Beetroot & Ginger Hor d’oeuvres
Any kind of vege chip will do but we used golden and red baked beetroot chips.
1 cup of plain thick Greek yoghurt.
1 lemon squeezed.
A walnut size piece of fresh ginger grated.
Salt and pepper.
Fresh chopped chives.
Mix together the yoghurt, ginger, lemon, salt and pepper. Place the vege chips on a plate, use a
teaspoon to scoop the yoghurt mix onto the chips, sprinkle with chives to garnish.